Gale Gand is a Michelin-Star Chef and two-time James Beard Award winner. Her recipe combines sesame and spices for a distinct, East Asian flavor. 100% Grass-Fed Beef, Tamari Sauce, Cane Sugar, Sesame Oil, Ginger, Sesame Seeds, Granulated Garlic, Orange Peel, Granulated Onion, Cayenne Pepper

Contains: Sesame and Soy

Serving Size	1oz
Calories 70	Calories from fat 10
Total Fat 1g	2%
Cholesterol 20mg	7%
Sodium 260mg	11%
Total Carbohydrate 6g	2%
Protein 12g	24%

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